I bought a cook bookd called GoodFood 101 cupcakes and small bakes about 2 years ago; I finally got round to trying one of the recipes this weekend
custard buns. My second attempt in a few days at making cupcakes, not as easy as other people make it look! But they taste good for a novice (need a piping bag)! So if you have a tin of custard power lurking at the back of the cupboard why not give it a go?
3 comments:
I suppose the custard powder is like using cornflour and vanilla so maybe you could substitute with that. Must admit I use the Good Food website quite a lot
They look delicious, even though I'm not a lover of custard.
me neither but they do taste yummy!
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