Sunday, 29 November 2009

Mince Pies


It's a wet miserable evening here so I'm making a batch of mince pies ready for the Christmas Fete. I only cook mine for 10 mins, let them cool then freeze them. You can re-heat from frozen or defrost for a couple of hours and they are ready to eat! We eat them with vanilla ice cream for a dessert or just with a cup of tea.

Nigella Lawson makes a similar mince pie but a different pastry. When you serve them you can sprinkle some icing sugar.

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