Makes: 400ml (1 small and one medium jar)
Ingredients
375g blueberries
200g caster sugar
1.Put the blueberries in a pan with 50ml water. Bring to the boil, then simmer for about 10 minutes, stirring every few minutes, until the berries burst, soften and release their juice.
2.Add the sugar, stir until dissolved, then boil for 10 minutes. Transfer to a container that has an airtight lid, leave to cool, then cover and chill. That's it, vey simple and makes a wonderful gift.
Blueberry Jam |
Comments
Really sorry I forgot to leave a message earlier. How is Archie? He looks adorable.