I bought a cook bookd called GoodFood 101 cupcakes and small bakes about 2 years ago; I finally got round to trying one of the recipes this weekend custard buns. My second attempt in a few days at making cupcakes, not as easy as other people make it look! But they taste good for a novice (need a piping bag)! So if you have a tin of custard power lurking at the back of the cupboard why not give it a go?

Comments