I came across this recipe over the weekend and I had a bumper harvest of rhubarb in my garden veg patch to try it out. I thought I'd share it with you. I've not tried gin before, but I know my sister loves it and its very popular right now and the colour is going to be amazing. I also made rhubarb crumble cake and it was delicious served warm with cream. I still have lots of rhubarb left over, I think I picked over 3kg! More cake I think and yes more gin. Ingredients: *1 litre of gin *300g caster sugar *600g rhubarb, cut into 2cm pieces *1.5 litre jar (I tried a 1.5 litre jar and it wasn't big enough, try a 2 litre instead!) Chop the rhubarb into roughly 2cm pieces, the redder the rhubarb the more pink your finished gin will be. I put mine in a bowl with the sugar and set aside for a couple of hours, I do this for jam making too, the sugar extracts the pink in the rhubarb. Then put the rhubarb into a 2 litre Kilner jar, add the gin. Make sure the ...