Lurpak were giving away a loaf tin with their butter last week. I put mine to the test this afternoon with one of the recipes in the free booklet. Here is the recipe. I left out dates and put in some dark chocolate chunks! 200g self-raising flour 160g Lurpak slightly salted butter (room temperature) 80g caster sugar 2tbsp clear honey (I used local honey) + 1tbsp for drizzling 2 eggs 2 medium ripe bananas 80g chopped dates 40g chopped walnuts Heat the oven to 160C/140C fan (Gas 3) Butter + line a loaf tin (I hate this bit) Mash the bananas then add all the ingredients to the bowl except the extra honey, nuts + dates. Once its all mixed add the nuts + dates and pour into the tin cook for 1 hr (or 1hr 15) test with a skewer to make sure its ready then when its warm make several holes with a skewer and pour over the remaining honey. Easy, even I could do it! Allow to cool completely, then turn out and peel off the greeseproof paper, cut into thick slices and serve with a ...