What do you do with a glut of tomatoes (over 3kg!) a few apples, 1/2 lemon and a 1kg bag of granulated sugar? Odd combination you may be thinking but it does make a great tomato + apple jam suitable for toasted crumpets, perfect for the autumn or a tea time treat. If you fancy giving it a try here is the recipe. Its easy and only takes about an hour to make. Ingredients 500g (1lb 2oz) tomatoes (skinned, deseeded and diced) 500g (1lb 2oz) apples (peeled, cored and diced) 1kg (2lb 4oz) granulated sugar juice of half a lemon Put the tomatoes and apples in a large pan with the lemon juice and gently cook on a low heat until the fruit turns into a pulp mixure Add the sugar and bring gently to the boil stirring often, and boil rapidly for 5 mins stirring lots to prevent burning Reduce the heat, and simmer very gently for a further 15-20 minutes stirring to prevent burning until setting point is reached. If using a sugar thermometer, the jam is ready when the temperature reaches 1...