Here is the recipe.
- 375 grams blueberries
- 200 grams caster sugar
- 50 ml water
Put the blueberries in a pan with 50ml water. Bring to the boil, then simmer for about 10 minutes, stirring every few minutes, until the berries burst, soften and release their juice.
- Add the sugar, stir until dissolved, then boil for 10 minutes.
- Pour into 1 large or 2 small sterilised jars, leave to cool, then cover and chill.
Progress on my second granny square blanket, colours are so lovely and its so relaxing putting them together.
my husband made a bird table to go in the community orchard at the end of our road, lovely to give something back and its been quite a talking point over the past day on our local Face Book page! I'm going to add the hanging feeder with my off cuts of yarn from both my granny blankets and my last one. Not quite yarn bombing but in with my yarn theme.