Thursday, 29 October 2015

its time to start of new granny blanket



It's that time of year where the evenings have a chill in the air and the leaves are steadily falling from the trees. I've been watching my neighbours trees in their front gardens, such a pretty sight but also tinged with oh no winters on its way! I'm all ready, new woollen coat from M&S and a beautiful pair of hand knitted gloves from eBay this week in denim yarn, so lovely to own something that someone else has made, I can appreciate that being a fellow knitter even though I won them for the huge asking price of 99p. I feel a bit guilty really but that's the way these things go, you take a change listing something too cheapo and no one else bothers to bid.

But my real passion is crochet, I got hooked so to speak a while back and inspiration came from Lucy at Attic 24 and more recently from Heather at the Patchwork Heart amongst others I now follow on Instagram on a daily basis. Oh yes that's the reason for less content on my Blog, Instagram has taken over my life, I love it. It feeds my passion for colour and crochet and the odd knitting snippet. I post regularly and now have almost 500 followers, how did that happen?

Ok so back to my latest long line of projects, this list was shortened recently by finishing some WIPs and to fill the void I needed a longer project to pick up and crochet the odd row here and there although I have this strange feeling it may be more frequent. I do love sitting under a blanket in progress whilst it grows and covers your knees then you know you are making progress and keeping snug and warm at the same time. You really just can't beat making a blanket. My husband said to me last night, another blanket, but we really don't need another one do we? Yes of course we do I said, its going to be a cold winter, we always need another blanket smiling to myself!




So now starts another blanket journey using Stylecraft Special DK limited edition packs which I've now heard isn't so limited, but hey that's another story. So I plan to follow Lucy's pattern for the cosy stripe blanket, just 12 months behind the rest of you. 15 colours with 5 pattern (stripe) repeats is the plan. So 10 new colours and just need to choose the other 5 from the huge stash under my bed.

Monday, 19 October 2015

Production line

I had a good productive weekend with my UFOs, I finished a crochet snood and a knitted hat! The rainbow scarf was sitting in my craft room waiting for the ends to be sewn in and despite my original thoughts it was actually straightforward and took no time at all the complete.

merino wool crochet snood


My other project that needed finishing was my blackberry beanie and that was finished on Saturday night, I'm on a roll don't stop me! Sorry I couldn't find a glamorous model for the shoot!


Blackberry beanie


And finally a knitted snood that's been on my needles for over a year!


soft and snuggly linen stitch snood

So there you have it two items for my Folksy shop and one for me. I have had a lot of interest in my granny stripe snoods, and I sold one on Saturday. I'm now making another one this week ready for more orders! I hope you have a good week whatever you are up to. Amanda


granny stripe snood

Thursday, 15 October 2015

Lets talk about cake

Lots to update you on but not enough time today - holiday to the Norfolk broads, project updates but for now let's talk about cake!

I was given this recipe for the Macmillan cake sale and forgot to make it. Last night I decided to give it a try but left out the chocolate topping only because I didn't have a bar in the house (which is unlike me not to keep chocolate in every kitchen cupboard) Anyway here is the recipe, please give it a try its really simple and makes a good gift when visiting a friend or relative.
 





Ingredients
200g butter, softened, plus extra for greasing the tin
200g golden caster sugar (although I used white)
3 large eggs, beaten
200g self-rasing flour
2 tsp vanilla extract
3 tbsp. milk

for the chocolate mocha
30g cocoa poder, sifted
1 1/2 tbsp. strong coffee, cooled
50g dark chocolate, melted (for the topping)

Preparation time: 20 mins
Cooking time: 55 mins
Serves: 10 (?)

Method

1. heat the oven 10 180C/160C fan/gas 4
2. grease and line a 2lb loaf tin with a strip of baking paper. In a large bowl (or mixer as I did) beat together the butter, sugar and a pinch of salt, with an electric whisk, until light and fluffy.
3. Add the eggs, a little at a time, beating well after each addition (you can add eggs to your food mixer through the funnel) Sift over and fold in the flour, along with the vanilla extract and the milk, transfer half the mixture to a separate bowl. Stir in the cocoa powder and coffee into one of the bowls.
4. Dollop spoonfuls of each mixture into the prepared tin, alternating between the two. Once all the mixture has been used up bang the tin (gently!) on the worktop to eliminate any air bubbles. use the handle of a metal spoon to swirl the mixtures together.
5. Bake for 50-55 mins or until a skewer inserted into the centre comes out clean, cover with foil after 40 mins if it is becoming too brown.
6. Leave to cool in the tin for 20 mins, then lift onto a wire rack to cool completely.
7. Once cooled, drizzle melted chocolate over the surface of the cake and leave to set before slicing.